PERSIMMON / SHARON FRUIT

Harvest Season: October – March
“Sharon Fruit” (named originally after Sharon plain in Israel) is an Israeli-bred cultivar of the D.kaki fruit. The cultivar is called “Triumph”. The Sharon fruit has no core, is seedless, particularly sweet, and can be eaten whole. Eating the Sharon fruit regularly is believed to reduce the risk of developing atherosclerosis heart.
• A sweet persimmon contains twice the dietary fibre of an apple and higher levels of many minerals and antioxidants
• Persimmons are a good source of vitamin C and beta carotene
• High in fibre and fat free

DETAILS

• Packaging: cartons of 2.2 kg net
• Recommended storage & transport temperature:-1 °C
• Relative Humidity: 90
• Freezing Temperature: -2.2°C